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In organic science, delicious plants, otherwise called succulents, are plants with parts that are thickened, meaty, and engorged, generally to hold water in dry atmospheres or soil conditions. It is a trademark that isn't utilized experimentally for the meaning of most families and genera of plants in light of the fact that frequently, it just can be utilized as a precise trademark at the single species level.
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The word delicious originates from the Latin word sucus, signifying 'squeeze', or 'sap'. Delicious plants may store water in different structures, for example, leaves and stems. A few definitions likewise incorporate roots, in this way geophytes that endure troublesome periods by passing on back to underground stockpiling organs might be viewed as succulents. In green use, the term delicious is here and there utilized in a manner that prohibits plants that botanists would view as succulents, for example, desert flora. Succulents are regularly developed as decorative plants on account of their striking and abnormal appearance, just as their capacity to flourish with generally insignificant consideration.
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Many plant families have various succulents species found inside them (in excess of 25 plant families). In certain families, for example, Aizoaceae, Cactaceae, and Crassulaceae, most species are succulents. The living spaces of these water-saving plants are regularly in regions with high temperatures and low precipitation, for example, deserts. Succulents can flourish with restricted water sources, for example, fog and dew, which makes them prepared to get by in an environment that contains scant water sources.
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